Hi, I am Clara. Today, I’m gonna show you how to prepare italian sausage shells in spicy marinara cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian sausage shells in spicy marinara cream sauce Recipe
Italian sausage shells in spicy marinara cream sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Take spicy Italian sausage links
- Prepare an onion diced
- Take garlic cloves minced
- Prepare crushed tomatoes undrained
- Get tomato sauce
- Get medium shell pasta
- Take half and half
- Prepare garlic powder
- Prepare bay leaf
- Take salt
Steps to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you’d like. I did.. BAM!! Simple, delicious Italian.
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