Hello, I am Clara. Today, we’re going to prepare chana & cucumber salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana & cucumber salad Recipe
Chana & cucumber salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chana & cucumber salad is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook chana & cucumber salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana & cucumber salad:
- Take 1 bowl Black chana
- Get 1 tomato
- Make ready 1 onion
- Get 1 Green Bellpepper
- Make ready 2 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 cucumber
- Take 1 lemon
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp chaat masala
- Make ready 1/4 tsp Black pepper powder
- Make ready as required Water
Instructions to make Chana & cucumber salad:
- Soak black chana overnight. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- Wash, peel and chop onion, capsicum, cucumber, tomato, green chilli and coriander leaves.
- Remove black chana in a mixing bowl. Add all the chopped vegetables in it.
- Squeeze a lemon. Add all dry masale and toss.
- Serve in breakfast or enjoy as a snack.
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