Hi, I am Kate. Today, I will show you a way to make rigate pasta with minced meat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigate pasta with minced meat Recipe
Rigate pasta with minced meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rigate pasta with minced meat is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rigate pasta with minced meat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rigate pasta with minced meat:
- Prepare 500 gm Penne Rigate pasta
- Make ready 250 gm Minced meat
- Get 4 Tomato
- Make ready 3 Green pepper
- Make ready Half onion
- Make ready 50 gm Tomato paste
- Get 1 teaspoon paprika
- Make ready 1 teaspoon spices
- Get 25 gm minced lemon peel
- Prepare 1 teaspoon salt
Instructions to make Rigate pasta with minced meat:
- Fry in pan onion,green pepper,minced meat then add minced tomato, paste, paprika,species,salt and minced lemon peel and let the sause for 20 minutes on fire
- Boil the pasta for 10 minutes and then wash it with water
- Add the sause to the pasta and put on fire for 10 minutes…then serve it
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