Hello, I’m Marie. Today, I’m gonna show you how to prepare homemade flautas de res recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Flautas de Res Recipe
Homemade Flautas de Res is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Flautas de Res is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Flautas de Res:
- Get 3 lb beef (for shredding )
- Get 3 garlic cloves
- Prepare salt and pepper
- Get 1 packages corn tortillas(la buena is a good one)
- Make ready 1 packages mozarella cheese
- Take 1 can tomato sauce
- Make ready 2 avocados
- Make ready vegetable oil
- Make ready 1/2 head lettuce (chopped)
- Get 1 lb queso fresco (to crumble on top)
- Get 1 packages sour cream (small)
- Take salsa
- Get 15 chiles de arbol
- Make ready 2 can tomato sauce
- Make ready salt
- Prepare 1 large garlic clove
- Prepare 1 can hot water(use one of the tomato cans)
Steps to make Homemade Flautas de Res:
- In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
- Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
- Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
- Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
- Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
- Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
- In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
- While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!
So that is going to wrap this up for this exceptional dish homemade flautas de res recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
