Amla chutney
Amla chutney

Hi, I’m Laura. Today, I will show you a way to prepare amla chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Amla chutney Recipe

Amla chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Amla chutney is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have amla chutney using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla chutney:

  1. Make ready 10 Amla/Gooseberry ,
  2. Get 2tsp fenugreek seeds
  3. Prepare 2tsp, , mustard seeds
  4. Take as required Urad dal, chana dal,
  5. Make ready as required hing, red chillies

Instructions to make Amla chutney:

  1. Take 10 amlas and wash and dry completely and cut them. You cut along the lines on amla. Make small pieces. Like given below.
  2. Then take oil in pan and add fenugreek seeds and mustard seeds, urad dal, chana dal, chillies and fry. Once dals aur brown add amla pieces and saute till they aur soft.
  3. Add turmeric, 2tsp salt. Saute for some time. Add amla pieces and saute till thry aur soft and tender. Then transfer to a steel bowl and let the mixture cool.
  4. Then grind to a coarse to fine paste. Then give seasoning to it. Take oil in pan add mustard seeds, urad dal, jeera and asafoetida, few red chillies and curry leaves.
  5. Once they splutter add to the grounded chutney. Mix well and have it with roti or steamed rice.

So that’s going to wrap it up for this special dish amla chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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