Hi, I am Laura. Today, we’re going to prepare big & chewy chocolate chip cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Big & chewy chocolate chip cookies Recipe
Big & chewy chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Big & chewy chocolate chip cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big & chewy chocolate chip cookies:
- Get 2 3/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 2 tbsp corn starch
- Take 1 tsp salt
- Prepare 1 1/2 stick unsalted butter, room temperature
- Get 1/4 cup cream cheese, room temperature
- Make ready 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1 1/2 tsp vanilla extract
- Make ready 2 eggs, room temperature
- Take 2 cup chocolate chips, 60% cocoa
Instructions to make Big & chewy chocolate chip cookies:
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
- Add in vanilla and eggs, one at a time, beating well after each addition.
- Gradually beat in the dry mixture, then stir in the chocolate chips.
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.
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