Mexi Corn Casserole`
Mexi Corn Casserole`

Hi, I’m Laura. Today, I will show you a way to prepare mexi corn casserole` recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexi Corn Casserole` Recipe

Mexi Corn Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mexi Corn Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have mexi corn casserole` using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexi Corn Casserole`:

  1. Get 3 can whole drained kernal corn
  2. Get 2/3 cup mayonnaise
  3. Take 1/2 cup sour cream
  4. Make ready 3 tbsp tanjin fruit seasoning
  5. Make ready 1 tsp black pepper
  6. Make ready 1 tsp parsley flakes
  7. Make ready 1 diced roma tomatoe
  8. Make ready 1/2 red bellpepper
  9. Make ready 2 tbsp chopped cilantro
  10. Take 1/2 cup cotija cheese or parmesan cheese
  11. Take 1/2 diced jalapeno
  12. Take 1 tab melted butter

Instructions to make Mexi Corn Casserole`:

  1. drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes
  2. you can also bake in oven 350 20 minutes
  3. you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!
  4. This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.

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