Hi, I am Clara. Today, we’re going to make stuffed eggplant with the trimmings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed eggplant with the trimmings Recipe
Stuffed eggplant with the trimmings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed eggplant with the trimmings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Take stuffing
- Take 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Get 1/3 cup grated parmesan cheese
- Make ready 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Make ready 1/2 stick butter
- Prepare 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Take 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Make ready topping
- Make ready 1 cup pineapple I used fresh
- Get 2/3 cup colby and monterrey jack cheese, sliced chunks
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
So that’s going to wrap it up with this special dish stuffed eggplant with the trimmings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
