Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Hi, I am Joana. Today, we’re going to prepare sugar and spice buttermilk cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sugar and Spice Buttermilk cornbread Recipe

Sugar and Spice Buttermilk cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sugar and Spice Buttermilk cornbread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

  1. Prepare 2 c all purpose flour
  2. Make ready 2 c corn meal
  3. Take 2 tbsp baking powder
  4. Get 1 heep tsp salt
  5. Make ready 1 1/2 tsp cumin
  6. Take 1 tsp chili powder
  7. Make ready 6 tbsp sugar
  8. Take 10 tbsp cold, salted butter
  9. Make ready 2 eggs
  10. Take 1 c milk
  11. Prepare 1 c buttermilk

Steps to make Sugar and Spice Buttermilk cornbread:

  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

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