Hello, I am Jane. Today, I will show you a way to prepare pico de gallo chicken salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pico De Gallo Chicken Salad Recipe
Pico De Gallo Chicken Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pico De Gallo Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Prepare 1 can sweet corn or grilled corn
- Make ready 2 large tomatoes, diced
- Take 1 yellow onion, diced
- Get 1 Jalapeno, deseeded & minced
- Make ready 2 clove fresh garlic, minced
- Take 1/3 cup fresh cilantro, minced
- Prepare 1 TBSP Cumin
- Make ready 1/4 cup lime juice
- Take 2 Grilled Chicken Breasts, cut bite sized
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that is going to wrap it up for this special dish pico de gallo chicken salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
