Hi, I am Kate. Today, I’m gonna show you how to prepare butter scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter scones Recipe
Butter scones is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butter scones is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have butter scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter scones:
- Make ready 210 g cake flour
- Prepare 80 g butter
- Prepare pinch salt
- Take 2 tbsp sugar
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 50 ml whole milk
Instructions to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
So that is going to wrap it up with this distinctive dish butter scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
