Hi, I’m Laura. Today, we’re going to prepare chocolate walnuts cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Walnuts Cake Recipe
Chocolate Walnuts Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Walnuts Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate walnuts cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnuts Cake:
- Make ready 3/4 cup maida
- Get 1/4 cup cocoa powder
- Take 1/4 cup chopped walnuts
- Get 1/2 cup curd
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp chocolate essense
- Get 1/4 cup melted butter
- Prepare 3 tbsp milk
- Take Froasting
- Prepare 1/2 cup chopped dark chocolate
- Take 3 tbsp chopped walnuts
- Prepare 1/4 cup cream
Instructions to make Chocolate Walnuts Cake:
- First to the curd add sugar and mix until its dissolve completely.
- Now add baking powder and baking soda and mix, now add butter and mix.
- Now add maida and cocoa powder and essense and mix it
- Add milk and walnuts and fold the batter.
- Transfer it to greased 6 inch tin now bake it at 160 degree for 40 minutes.
- Once it cooled completely do frosting
- For icing, mix cream and chocolate together and micro it for 30 seconds interval and mix it. Add walnuts and pour it to your cake. Your cake is ready.
So that’s going to wrap this up for this distinctive dish chocolate walnuts cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
