Hi, I’m Jane. Today, we’re going to prepare steakhouse style garlic mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steakhouse Style Garlic Mashed Potatoes Recipe
Steakhouse Style Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Get 5 cloves garlic whole
- Make ready 1/2 cup salted butter
- Take 4 oounce cream cheese
- Take 1/2 cup buttermilk or heavy cream
- Get 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that is going to wrap this up for this special dish steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
