Hi, I’m Elise. Today, I’m gonna show you how to prepare simple roasted asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple roasted asparagus Recipe
Simple roasted asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple roasted asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple roasted asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple roasted asparagus:
- Take Asparagus
- Get Minced Garlic
- Make ready Olive oil
- Prepare Salt,onion powder, half of a lemon
- Prepare Grated parmesan cheese
Instructions to make Simple roasted asparagus:
- First wash asparagus then pat dry
- Now line asparagus in a single layer then cut or snap off the ends…The ends will look somewhat purple.. lose those ends please!
- Now add asparagus to a roasting pan layered. season with onion powder and salt.Then rub with minced garlic. now drizzle with Olive oil then rub that shit!!!
- Now put your asparagus in the oven for about 20 mins until tender or until they meet yr approval
- After taken asparagus out of the oven squeeze the lemon over your dish then sprinkle your grated parmesan cheese over as well…If you really want to pop it off add taco mixed Mexican cheese to your dish then place back in the oven until the cheese melts..
- All done😍😋
So that’s going to wrap it up for this special dish simple roasted asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
