Hi, I’m Joana. Today, I will show you a way to prepare apricot / cherry dumplings rolled in roasted almond breadcrumbs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot / cherry dumplings rolled in roasted almond breadcrumbs Recipe
Apricot / cherry dumplings rolled in roasted almond breadcrumbs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apricot / cherry dumplings rolled in roasted almond breadcrumbs is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have apricot / cherry dumplings rolled in roasted almond breadcrumbs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Make ready 600 g potatoes boiled in their skin
- Make ready 160 g flour
- Make ready 1 egg yolk,
- Prepare 20 g butter,
- Make ready pinch salt
- Take For the breadcrumbs coating:
- Prepare 70 g butter
- Get 50 g roasted almond flakes
- Take 100 g breadcrumbs
- Get 50 g icing sugar
- Make ready 1 tsp cinnamon
Instructions to make Apricot / cherry dumplings rolled in roasted almond breadcrumbs:
- Peel and mash potatoes. On your work surface combine mashed potato with egg yolk pinch of salt then mix in the butter and flour. Kneed until a soft dough forms. Cover with plastic wrap and let it rest for 30 minutes.
- While the dough is resting prepare the breadcrumbs. In a large frying pan melt butter add the flaked almond and bread crumbs. Stir continuously until light brown, set aside.
- Place a large pot of slightly salted water on to boil. On a lightly floured surface, roll your dough to about 1/2 cm thick. Cut into 6 - 7 cm squares (depending on the size of your fruit). Place an apricot and cherry in the center of each square and fold all 4 edges in, with your hand roll each of them into a ball. Make sure you seal the edges.
- Drop your dumplings into boiling water and gently simmer until they float on the top. Let it cook for a further 2-3 minutes. Using a slotted spoon, remove dumplings and roll them evenly in the almond breadcrumbs. Transfer to a serving plate and sprinkle with icing sugar mixed with cinnamon.
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