Hi, I am Elise. Today, I will show you a way to prepare japanese summer sweet ‘kuzu dango’ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Summer Sweet ‘Kuzu Dango’ Recipe
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Summer Sweet ‘Kuzu Dango’ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Make ready 200 g sweet potato
- Make ready 2 tablespoon sugar
- Prepare 1 teaspoon Matcha powder
- Make ready 20 g Katakuri starch or Tapioca starch
- Take 100 ml water
- Get 50 g sugar
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
So that’s going to wrap it up for this exceptional dish japanese summer sweet ‘kuzu dango’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
