Hi, I’m Clara. Today, we’re going to make indian style okra (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian style okra (Vegan) Recipe
Indian style okra (Vegan) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indian style okra (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style okra (Vegan):
- Make ready 400 gms okra
- Get 1 red onion
- Prepare 1 spoonful gram flour
- Get Salt as per taste
- Make ready Oil to fry okra
- Get Mustard powder - half teaspoon
- Get Red chilly powder - 1/4 teaspoon (optional)
- Make ready Cumin seeds - half teaspoon
- Get Dry mango powder - 1 teaspoon (optional)
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
So that’s going to wrap it up with this distinctive dish indian style okra (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
