Hello, I’m Joana. Today, I will show you a way to prepare creamy dill chicken with roasted potatoes and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Dill Chicken with Roasted Potatoes and Broccoli Recipe
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Take 4 pcs boneless chicken breast/thighs
- Make ready 350 gr broccoli florets
- Prepare 700 gr yukon potatoes
- Make ready 3 Tbsp olive oil
- Take to taste salt and black pepper
- Make ready For the sauce:
- Prepare 1 tsp fresh minced dill leaves
- Prepare 4 Tbsp sour cream
- Make ready 2 tsp Dijon mustard
- Make ready 1 chicken stock concentrate
- Make ready 2 Tbsp air
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
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