Hi, I’m Joana. Today, we’re going to make roasted tomato and pesto zucchini noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted tomato and pesto zucchini noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Make ready 2 cup zucchini noodles
- Take 1 large tomato
- Make ready 1 cup chick peas
- Get 1 pesto
Instructions to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap it up for this exceptional dish roasted tomato and pesto zucchini noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
