Hello, I am Kate. Today, I’m gonna show you how to make batang fish in pineapple chilli gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Batang Fish in Pineapple Chilli Gravy Recipe
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Batang Fish in Pineapple Chilli Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Prepare 4 cloves Garlic
- Make ready 5 cloves Shallot
- Get Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Make ready 150 ml Water
- Get 2 tbsp Soy sauce
- Take Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up for this distinctive dish batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
