Hello, I’m Jane. Today, I’m gonna show you how to make tuna potato noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna potato noodle casserole Recipe
Tuna potato noodle casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna potato noodle casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna potato noodle casserole:
- Prepare tuna
- Take mushroom soup
- Prepare cream cheese
- Get sour cream
- Make ready salt
- Get potatoes
- Make ready celery
- Prepare olive oil, extra virgin
- Make ready elbow pasta noodles (cooked)
- Take pepper jack cheese
- Get cheese of choice
- Prepare veggie sticks crushed
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
So that’s going to wrap it up with this exceptional dish tuna potato noodle casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
