Hi, I’m Joana. Today, I’m gonna show you how to make garden focaccia bread (italian bread) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garden Focaccia Bread (Italian bread) Recipe
Garden Focaccia Bread (Italian bread) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garden Focaccia Bread (Italian bread) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garden Focaccia Bread (Italian bread):
- Prepare 1 cup Lukewarm water –
- Take 2 tsp Sugar–
- Make ready 1.5 tsp Instant yeast–
- Prepare 1 tsp Salt –
- Make ready 2 1/2 cup Maida/ All-purpose Flour–
- Take 1/2 cup Suji / semolina–
- Prepare as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
- Prepare as required Italian seasoning
- Get as required Olive oil for greasing
Steps to make Garden Focaccia Bread (Italian bread):
- In a bowl take 1/2 bowl lukewarm water. Add sugaryeast in it and mix well. Leave covered for 5-10 min.
- Yeast will bloom or rise. Now in a vessel take maida, sujisalt. Add bloomed yeast mixture in this. Mix all.
- Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
- After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
- Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
- Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle saltItalian seasoning over it.
- Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
- Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.
So that is going to wrap this up for this special dish garden focaccia bread (italian bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
