Hello, I’m Marie. Today, I will show you a way to prepare fettuccine alberto (because they are kind of like alfredo, but different) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alberto (because they are kind of like Alfredo, but different) Recipe
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Prepare 1 lb fettuccine (homemade or store bought)
- Prepare 2 skinless, boneless chicken breasts, cubed
- Make ready 1 tbsp olive oil
- Prepare 3 oz butter
- Get 1 tbsp fried onion bits
- Prepare 1 tsp dried garlic
- Get 3.5 oz grated Parmesan cheese
- Take to taste salt / pepper
- Make ready to taste dried basil, to garnish
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
So that is going to wrap this up for this distinctive dish fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
