Hello, I’m Marie. Today, we’re going to prepare british pear topping recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
British Pear Topping Recipe
British Pear Topping is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. British Pear Topping is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make British Pear Topping:
- Prepare 2 lb Over-Ripe Pear (Brown)
- Make ready 1 large White Onion
- Make ready 1/2 cup Worcestershire Sauce
- Get 1 tbsp Sage Powder
- Get 2 tbsp Kosher Salt
- Make ready 1 tbsp Olive Oil
- Take 1/2 lb Minced Veal (or Lamb)
Steps to make British Pear Topping:
- Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
- Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
- Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
- Remove from heat and serve over beef, or lamb. A medium rare ribeye steak is featured in the photograph above.
So that is going to wrap it up for this distinctive dish british pear topping recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
