Hello, I am Marie. Today, we’re going to make pesto, prosciutto and artichoke tart recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto, prosciutto and artichoke tart Recipe
Pesto, prosciutto and artichoke tart is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pesto, prosciutto and artichoke tart is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Make ready 6 sheets filo pastry
- Make ready 2 eggs
- Get 200 ml single cream
- Get 5-6 tablespoons pesto
- Make ready Mozzarella
- Make ready 6 slices prosciutto
- Prepare A few artichoke hearts
- Take A few tomatoes
- Make ready Salt
- Get Pepper
Instructions to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
So that is going to wrap this up with this distinctive dish pesto, prosciutto and artichoke tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
