Hi, I’m Laura. Today, I’m gonna show you how to make banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread Recipe
Banana bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana bread is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Make ready 3 ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Take 8 tbs butter (1stick, 1/2 cup)
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 tsp vanilla
- Make ready 2 eggs
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 2 cups flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
So that is going to wrap this up for this distinctive dish banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


