Hello, I’m Joana. Today, I’m gonna show you how to prepare fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe Recipe
Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook fettuccine all’alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Prepare Fettuccine
- Get Prosciutto di Parma
- Make ready Butter
- Take Half-and-half
- Make ready Parmigiana-Reggiano cheese
- Prepare Ground nutmeg
- Take Coursely ground Black pepper
- Get Course salt
Steps to make Fettuccine All’Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
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