Hello, I am Jane. Today, I will show you a way to prepare kanya’s mussels with sweet basils recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Mussels with Sweet Basils Recipe
Kanya’s Mussels with Sweet Basils is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kanya’s Mussels with Sweet Basils is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya’s mussels with sweet basils using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanya’s Mussels with Sweet Basils:
- Get 20 mussles
- Make ready 4 clove garlic crushed
- Make ready 1 fresh hot chili sliced
- Prepare 1/2 cup diced mix vegetables,bell pepper,carrot,zucchini,onion
- Prepare 2 bunch sweet basils
- Prepare 1 tbsp sesame oil
- Take 1 tsp salt and pepper to taste
- Get 1 1/2 tbsp oyster sauce
- Prepare 1 tbsp soya sauce
- Prepare 1 tsp sugar
- Take 2 tbsp water
Steps to make Kanya’s Mussels with Sweet Basils:
- With little oil in wok,brown garlic,fresh hot chili sliced,vegetables stir until soft ,about 2 mins
- Add mussles ,seasoning,add water ,cook about 4 mins ,add sweet basils ,heat off..serve this hot with steamed jasmine rice :)
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