Hello, I am Marie. Today, we’re going to make lauren’s pinto beans and ham recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lauren’s Pinto Beans and Ham is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Get 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Get 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Take Spices
- Take 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tsp ground cumin
- Get 1 tsp thyme
- Get 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Steps to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up with this special dish lauren’s pinto beans and ham recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
