Hi, I’m Laura. Today, I will show you a way to prepare very easy squid rice with squid ink made in a pressure cooker! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! Recipe
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Prepare 180 ml Mochi rice
- Take 4 Squid
- Take 1500 ml ■Water
- Make ready 100 grams ■Sugar
- Prepare 200 ml ■Soy sauce
- Prepare 20 cm ■Kombu for dashi stock
- Get 1/4 Daikon radish
Instructions to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Soak the mochi sticky rice in water for 15 minutes, and drain the water.
- Finely chop the tentacles.
- Mix the sticky mochi rice, chopped tentacles, and squid ink.
- Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
- Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
- When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you’re done!
- The flavors will settle in once the squid cools down.
So that’s going to wrap this up with this exceptional dish very easy squid rice with squid ink made in a pressure cooker! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
