Hi, I am Jane. Today, I’m gonna show you how to make sausage, peppers, and onions - slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage, Peppers, and Onions - Slow Cooker Recipe
Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage, Peppers, and Onions - Slow Cooker is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Take olive oil
- Make ready Italian sausage links (hot or sweet)
- Get small yellow onion
- Take bell peppers (any color)
- Take garlic, minced
- Prepare crushed tomatoes
- Make ready Worcestershire sauce
- Make ready each granulated sugar, salt, dried basil
- Prepare each pepper, oregano
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don’t have to worry about them being fully cooked through at this point, as they’ll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you’d like.
So that’s going to wrap this up with this special dish sausage, peppers, and onions - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
