Hello, I’m Clara. Today, I will show you a way to prepare pasta e patate | granny’s recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Patate | Granny’s Recipe Recipe
Pasta e Patate | Granny’s Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pasta e Patate
To bewith this particular recipe, we have to prepare a few ingredients. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Make ready 300 g Potatoes
- Make ready 120 g Provola
- Take 80 g Guanciale
- Get 2 Garlic cloves
- Prepare Parmigiano
- Prepare Chili
- Get EVO oil
- Take Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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