Chicken fingers
Chicken fingers

Hi, I am Jane. Today, I will show you a way to prepare chicken fingers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken fingers Recipe

Chicken fingers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken fingers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fingers using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken fingers:

  1. Take 2 piece chicken breasts
  2. Prepare 1 tsp soy sauce
  3. Take 1 tsp chilly sauce
  4. Prepare 1/2 tsp honey
  5. Make ready 1 tsp chicken masala
  6. Take 1 egg
  7. Get 1 cornflakes
  8. Get 1 all-purpose flour
  9. Get salt
  10. Take 1 tsp chili powder
  11. Take 1/4 tsp turmeric powder
  12. Take 1 tbsp ginger garlic paste
  13. Make ready oil

Instructions to make Chicken fingers:

  1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
  2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
  3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
  4. Sprinkle some dried herbs and Serve this with schezwan sauce .

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