Hi, I’m Jane. Today, we’re going to prepare lion’s head seitan meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lion’s Head Seitan Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Get Seitan meatballs
- Take 2 tbsp finely chopped ginger
- Prepare 2 garlic cloves, finely grated
- Prepare 1/4 cup finely chopped coriander, plus extra to serve
- Make ready Spring onion, shredded for garnish
- Prepare Sauce :
- Make ready 50 ml water
- Take 1 tsp mushroom bouillon
- Prepare 2 tbsp soy sauce
- Take 2 tbsp Chinese shaoxing cooking
- Make ready 1 tsp sugar
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
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