Hi, I’m Joana. Today, I will show you a way to prepare tomato basil pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato basil pie Recipe
Tomato basil pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato basil pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato basil pie:
- Prepare 1 frozen pie crust
- Make ready 3 large tomatoes sliced
- Get 1/2 cup mayonnaise or miracle whip
- Make ready 1 tbsp chopped chives
- Prepare 1 1/2 tbsp chopped basil
- Make ready 1 tbsp garlic powder
- Prepare 1 cup shredded mozarella
- Make ready 1 tbsp butter
- Get 1/4 cup bread crumbs
- Take 1 salt and pepper to taste
Instructions to make Tomato basil pie:
- Melt butter. Add a dash of the garlic powder and basil to the melted butter. Brush on frozen pie crust. Bake pie crust according to package or until slightly browned.
- Once pie crust is done, fill with tomato slices. Layer until pie crust is full. You may season each layer with salt and pepper to taste.
- In a bowl combine mayo, cheese, garlic powder, chives and basil. Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely. Sprinkle the bread crumbs on top.
- Bake at 400 for 35-40 minutes. Let cool and set 10 mins. Enjoy.
So that is going to wrap this up with this exceptional dish tomato basil pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
