Hi, I am Elise. Today, I’m gonna show you how to prepare chicken and avacado enchiladas in creamy avacado sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and avacado enchiladas in creamy avacado sauce Recipe
Chicken and avacado enchiladas in creamy avacado sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken and avacado enchiladas in creamy avacado sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Prepare 1 cup chicken broth
- Prepare 1 cup salsa
- Make ready 1/2 cup greek yogurt
- Prepare 2 small limes, just the juice
- Make ready 2 avacados, divided and diced
- Prepare 1 clove garlic
- Prepare 1 tsp cumin
- Take 1 salt &,pepper
- Get 2 cup cooked, shredded chicken
- Make ready 2 cup jack cheese, shredded
- Prepare 2 cup shredded cheddar cheese
- Get 8 7 tortillas
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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