Chicken Pesto
Chicken Pesto

Hi, I’m Laura. Today, I will show you a way to prepare chicken pesto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pesto Recipe

Chicken Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Pesto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pesto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto:

  1. Prepare Boneless Chicken Breasts
  2. Take 1 6oz.Jar of Basil Pesto or Homemade
  3. Prepare Mozzarella
  4. Take Tomatoes
  5. Prepare Parmesan Cheese (optional)
  6. Get Italian Season
  7. Prepare SaltPepper

Steps to make Chicken Pesto:

  1. Pre-heat your oven to 400 °F.Take your chicken breast and season with saltpepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
  2. Take your Basil Pesto and Spread over top of breast to cover
  3. Take your Tomatoes and thinly slice them.
  4. Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.

So that’s going to wrap it up for this distinctive dish chicken pesto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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