Hi, I’m Joana. Today, I will show you a way to prepare kurkure chickpeas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kurkure chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkure chickpeas:
- Take 1 cup chickpeas
- Get 2 spoons full corn starch
- Prepare As required Chat masala
- Get As required Black salt
- Make ready to taste Salt
- Prepare as per taste Red chilli powder
- Prepare As required Bhuna jeera powder
- Take As required chopped coriander leaves
- Make ready 4 Chopped green chillies
- Get 1-2 Chopped onions
- Get as per taste Lemon juice (optional)
- Make ready As required Oil to fry
Instructions to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that is going to wrap it up for this special dish kurkure chickpeas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
