Hi, I’m Marie. Today, we’re going to prepare stuffed okra (bhindi) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed okra (bhindi) Recipe
Stuffed okra (bhindi) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed okra (bhindi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed okra (bhindi) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed okra (bhindi):
- Get 100 g okra (bhendi)
- Prepare Crushed ground nut half cup
- Make ready 1/2 tea spoon Garam masala
- Get 1/2 table spoon red chilli powder
- Take Salt as per taste
- Get 1 _2 table spoon of grated coconut
- Prepare 1 table spoon oil
- Make ready Pinch cumin seeds and mustard seeds
Instructions to make Stuffed okra (bhindi):
- Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it’s stalk and give the straight cut to every okra (bhindi).
- Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut.
- Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly…the open the lid and roast again till it will change the colour….and it’s done for serve.
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