Hi, I’m Jane. Today, we’re going to make 五香炆牛腩 (five favor beef brisket) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
五香炆牛腩 (Five Favor Beef Brisket) Recipe
五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Take Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Get 0.5 Unit x Chopped Onion
- Take 2 Unit x Chopped Garlic Ball
- Get 1 Unit x Green Onion
- Get 5 pieces x Ginger (with Skin & Washed)
- Make ready Some Sake / White
- Get Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Make ready 3 Teaspoon x Fennel (小茴香)
- Make ready 8 Unit x Star Anise (八角)
- Take 1 Teaspoon x Cloves (丁香)
- Make ready 1 Teaspoon x Sichuan Pepper (花椒)
- Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
- Make ready 2 Unit x Cardamom (草果)
- Take 3-4 Unit x Bay Leaves (Optional)
- Take Some Soy Sauce
- Take Some 老抽
- Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Take Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
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