Hi, I’m Joana. Today, I’m gonna show you how to prepare pizza boules pain (bread bowls ) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza boules pain (bread bowls ) Recipe
Pizza boules pain (bread bowls ) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pizza boules pain (bread bowls ) is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pizza boules pain (bread bowls ):
- Get 1 pepper
- Take 1 zucchini
- Prepare 1 aubergine
- Prepare 1 onion, chopped
- Take 1 salt, oregano, basil
- Make ready 3 tbsp parmesan cheese
- Make ready 5 mushrooms paris
- Take 2 mozzarellas
- Get 100 grams chorizo
- Take 100 grams ham
- Prepare 400 grams flour
- Get 50 grams baking powder
- Take 100 ml warm water
Instructions to make Pizza boules pain (bread bowls ):
- Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb
- Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg.
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