Hello, I’m Joana. Today, I’m gonna show you how to prepare blueberry oatmeal bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Oatmeal Bars Recipe
Blueberry Oatmeal Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Blueberry Oatmeal Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Oatmeal Bars:
- Get 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Get 1 1/2 cup gluten free rolled oats
- Take 1/2 cup brown sugar
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 8 tablespoons melted vegan butter (1 vegan butter stick)
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon almond extract
- Prepare Blueberry Filling:
- Prepare 2 1/2 cups or more blueberries (fresh or frozen)
- Prepare 3 tablespoons maple syrup
- Make ready 1 tablespoon cornstarch
- Make ready 1/8 teaspoon almond extract
- Get pinch salt
Instructions to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paperspray with cooking spray
- Basecrumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda,salt. Add in melted butter, vanillaalmond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into panpress down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubblycrumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
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