Hi, I am Marie. Today, we’re going to prepare stuffed zucchini turkish style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed zucchini Turkish style Recipe
Stuffed zucchini Turkish style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed zucchini Turkish style is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Make ready 1 teaspoon salt
- Take 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Make ready 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Get Can tomatoes sauce
- Get Yogurt
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
So that’s going to wrap this up with this distinctive dish stuffed zucchini turkish style recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
