Hello, I am Laura. Today, I’m gonna show you how to prepare quick midweek mashed potatoes 🥔 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Midweek Mashed Potatoes 🥔 Recipe
Quick Midweek Mashed Potatoes 🥔 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quick Midweek Mashed Potatoes 🥔 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Get White potatoes suitable for mashing (Fluffy not waxy)
- Prepare Good quality olive oil
- Prepare White pepper
- Make ready Salt
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
So that’s going to wrap it up for this special dish quick midweek mashed potatoes 🥔 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
