Hi, I am Clara. Today, I’m gonna show you how to prepare aubergine slice with bolognese topped with mozzarella!!! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine slice with bolognese topped with mozzarella!!! Recipe
Aubergine slice with bolognese topped with mozzarella!!! is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine slice with bolognese topped with mozzarella!!! is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Get 1 Aubergine
- Take 300 g plum tomatoes
- Make ready 2 balls of mozzarella
- Prepare handful fresh chopped oregano
- Take 1 tbsp tomato purée
- Make ready 1 tsp dried oregano
- Get 2-3 cloves chopped garlic
- Make ready 1 bay leaf
- Take 1 beef stock cube
- Get 1 seeded red chili & finely chopped
- Prepare 80 ml red
- Make ready 50 g Parmesan
Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
So that’s going to wrap it up for this special dish aubergine slice with bolognese topped with mozzarella!!! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
