Lemon Meringue Pie
Lemon Meringue Pie

Hello, I am Clara. Today, we’re going to prepare lemon meringue pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Meringue Pie Recipe

Lemon Meringue Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Meringue Pie is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can have lemon meringue pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Pie:

  1. Take 300 g Maria Biscuits (or similar or digestive biscuits)
  2. Get 200 g Butter
  3. Make ready 1 can Condensed Milk
  4. Get 1 lemon (juice)
  5. Prepare 2 eggs yolks and 2 egg whites
  6. Make ready 50 g Sugar

Instructions to make Lemon Meringue Pie:

  1. For the pie crust: Crush the biscuits and mix with the softened butter. It must be mixed well. Flatt the mixture in a pie dish with removable bottom (or a pan, I don’t know how to say -.- ). Refrigerate for at least 10 minutes.
  2. For the filling: In a bowl, mix well the condensed milk and the egg yolks with a mixer (I love to mix like old school, you know with a wooden spoon. But with the mixer it’s faster). It must be homogeneous. Add gradually the lemon juice and mix a little more.
  3. Fill the pie crust with the lemon filling. Bake in the oven at 356ºF (180ºC) for at least 20 minutes. Differs from oven to oven.
  4. For the meringue: In a bowl, beat the egg whites with a mixer and add gradually, at the same time, the sugar. It’s ready when with a spoon you can make little peaks.
  5. Remove the pie from the oven and cover with the meringue. With a dessert spoon or a fork make little peaks. Place again in the oven with the same temperature, but now only for at least 5 minutes until it takes some golden brown color.

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