Hello, I am Laura. Today, I will show you a way to make store cupboard lentil & herb bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Store Cupboard Lentil & Herb Bolognese Recipe
Store Cupboard Lentil & Herb Bolognese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Store Cupboard Lentil & Herb Bolognese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Prepare 2 onions diced (frozen if needed)
- Get 2 garlic cloves minced (or 1 tsp lazy garlic)
- Prepare 2 carrots diced
- Take 100 g dried red lentils
- Make ready 1 tin tomatoes
- Make ready 1 tbs tomato puree
- Take 200 ml vegetable stock
- Take 300 g wholemeal spaghetti
- Prepare 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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