Hi, I am Kate. Today, I’m gonna show you how to prepare cauliflower ceviche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Ceviche Recipe
Cauliflower Ceviche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cauliflower Ceviche is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cauliflower ceviche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Ceviche:
- Take 1 head Cauliflower
- Make ready 1 bunch Cilantro
- Take 2 Tomatoes
- Make ready 1/2 Red onion
- Take 2 Radishes
- Prepare 1 Cucumber
- Take 3 Avocados
- Prepare 3 Lemons
- Prepare 2 Serranos
- Take 1 as needed Salt
Steps to make Cauliflower Ceviche:
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
- Add lemon juice to mixture and mix well.
- Add salt to taste and serve.
So that’s going to wrap this up with this exceptional dish cauliflower ceviche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
