Hello, I am Elise. Today, I will show you a way to make low carb egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Egg Drop Soup Recipe
Low Carb Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Egg Drop Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Make ready Sesame oil
- Get Soy Sauce
- Get 2 Eggs
- Prepare Chives
- Prepare Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that’s going to wrap it up with this distinctive dish low carb egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
