Hi, I’m Joana. Today, we’re going to prepare zucchini parmesan casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Parmesan Casserole Recipe
Zucchini Parmesan Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Parmesan Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Prepare 3 tbsp butter, melted
- Take 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Take 1/4 tsp onion powder
- Make ready 1 tbsp chopped parsley
- Make ready 1/4 tsp salt
- Get 1 dash white pepper
- Make ready 6 cup zucchini, unpeeled, thinly sliced
- Take 1/2 tsp paprika
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
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